Grill Time!

This is one of my newer favorites! One nice thing about this is that both the butter and the spice mixture can be done ahead of time. Then, when it's about 30 minutes away from dinner time, just rub the spices into the meat and throw on the grill! I double the butter and put some on top of mixed vegetables. This is spectacular grilled but also good made inside in the skillet.

London Broil with Bleu Cheese Butter

• 3T bleu cheese
• 2T soft butter
• 1T black pepper
• 1t garlic salt
• 1t onion powder
• 1/4t cayenne pepper
• 2lb London Broil
• 2T olive oil

1. mix cheese and butter in bowl (fork works best)
2. in a second bowl, combine pepper, garlic salt, onion powder, and cayenne
3. when ready to cook the meat, preheat grill at a low setting
4. rub steak with olive oil-coat with spice mixture on both sides and rub in by hand (try not to breathe in the spices!)
5. lightly oil grill grate and grill for 10-12 minutes per side
6. let steak sit for 10 minutes after removing from grill--serve with dollops of bleu cheese butter