Fall is here!

Now that school is back in full swing, so is my resolve to try at least two new recipes each week. I'm going to play catch up for the next few weeks, posting recipes that have been a hit at my house.

Here's one more grill recipe in honor of the cooling weather...this was delicious with some rice and grilled squash!

Marinated Grilled Shrimp

• 3 garlic cloves, chopped
• 1/3 c olive oil
• 1/4 c tomato sauce
• 2T red wine vinegar
• 2T fresh basil, minced
• 1/2 t salt
• 1/4t cayenne
• 2lb shrimp

1. mix garlic, oil, vinegar, basil, salt, and cayenne
2. evenly coat shrimp with marinade and refrigerate about one hour
3. thread shrimp onto skewers, discarding marinade
4. lightly oil grill and grill skewers 2-3 minutes per side. Enjoy!