Meatloaf with a BANG

This is, by far, M's favorite meatloaf recipe. I love how moist and tender it is! It is spicier the next day, which I'm sure is part of the reason M loves to have it for lunch the next day.

Tex Mex Meatloaf

• 1 1/2 lbs ground beef
• 1/2 lb ground pork
• 1/2 c crumbled cornbread
• 1/2 c sour cream
• 1/2 c grated pepperjack cheese (cheddar would work also)
• 1/2 c finely chopped onion
• 1/4 c milk
• 1 egg, slightly beaten
• 3 jalepeno peppers, seeded and minced
• 2 garlic cloves, minced
• 1/2 t salt
• 1/2 t pepper

1. preheat oven to 350 degrees
2. mix all ingredients (by hand words the best!)
3. place baking rack on cookie sheet; form meat into loaf shape on the rack
4. cover loosely with foil; bake for 30 minutes
5. remove foil; bake for 30 more minutes