This was a big hit! To make preparation time a breeze, make sure chicken is cooked ahead of time. Use whatever pizza crust you like. My favorite is the Pillsbury thin crust that I spread on a 9x13 cookie sheet and baked for 5 minutes.
- 3 boneless, skinless chicken breasts, cooked and cubed
- 2T melted butter
- 2 oz hot sauce
- 8 oz Ranch dressing (bleu cheese could be used, but I'm from Texas and we put Ranch on everything) ;)
- 16-inch pizza crust
- 8 oz shredded mozzarella cheese
- combine melted butter and hot sauce; toss chicken in mixture
- spread dressing over pizza crust, then top with chicken, then sprinkle cheese over the chicken
- bake at 425 for 8 minutes.
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