Honey Mustard Chicken

This is a pretty quick-and-easy recipe, especially if you make the sauce ahead. We really enjoy this on a bed of sauteed spinach.

• 4 chicken breasts, pounded to 1/2 inch thickness
• 2 t seasoned salt
• 6 slices bacon
• 1/2 c mustard
• 1/2 c honey
• 1/4 c corn syrup
• 1/4 c mayonnaise
• 1 T onion flakes
• 1 T oil
• 1 C mushrooms, sliced
• 2 c colby jack cheese
• 2 T parsley

1. rub chicken with seasoned salt and refrigerate while making sauce
2. preheat oven to 350
3. fry bacon until crispy and set aside
   
4. combine mustard, honey, syrup, mayo, and onion flakes and reserve half of the mixture
5. heat the oil and brown chicken 3 minutes per side
6. place browned chicken in 9x13 dish. Top with half the sauce, mushrooms, bacon, and cheese
7. bake for 15 minutes, top with parsley, and serve with reserved sauce