I'm not as much of a rib person as M is, but this has to be the easiest recipe known to mankind. I have to give credit where credit is due, though: M is actually who taught me how to make these!
- one rack of ribs (we like babyback)
- dry barbeque seasoning (we like Rudy's Rub, https://rudysbbq.com/store/c-3-spices.aspx)
- prehead oven to 400 degrees
- unwrap ribs and rinse; put in plastic oven bag
- open seasoning and liberally sprinkle over both sides of ribs, rubbing in with hands (it takes more seasoning than you may think; I would estimate half a cup per side but I eyeball it)
- tie bag and put on baking sheet; bake for about 50 minutes
- let cool in bag for about ten minutes; pour onto baking sheet and let sit for another ten minutes
- cut into individual ribs and serve
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